Comments on: Chilli Garlic Prawns Starter https://properfoodie.com/honey-glazed-griddled-prawns/ Nutritious and full flavoured recipes Wed, 14 Oct 2020 17:02:21 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Debbie https://properfoodie.com/honey-glazed-griddled-prawns/#comment-2169 Tue, 10 Sep 2019 18:05:46 +0000 https://properfoodie.com/?p=2815#comment-2169 5 stars
In reply to Supriya Kutty.

Thanks supriya!! Hope you do get chance to give them a go and that you enjoy them! Do let me know 🙂
Debbie x

]]> By: Supriya Kutty https://properfoodie.com/honey-glazed-griddled-prawns/#comment-2168 Mon, 09 Sep 2019 12:29:57 +0000 https://properfoodie.com/?p=2815#comment-2168 5 stars
So juicy and so tender, these prawns are looking so tempting. This combination of honey and prawns are quite unique and interesting, never tried before. I will definitely try this at home because I am a big fan of seafood, I will let you know once I try this recipe. Thank you for sharing. Keep up the good work.

]]> By: Debbie https://properfoodie.com/honey-glazed-griddled-prawns/#comment-2164 Sat, 31 Aug 2019 14:24:24 +0000 https://properfoodie.com/?p=2815#comment-2164 In reply to Jamie Campbell.

Hi Jamie,

No sorry - this recipe was before I was making videos. I may get around to making videos for older recipes at some point though.

Debbie

]]> By: Jamie Campbell https://properfoodie.com/honey-glazed-griddled-prawns/#comment-2163 Sat, 31 Aug 2019 10:40:28 +0000 https://properfoodie.com/?p=2815#comment-2163 5 stars
Is there a video to watch? X

]]> By: Debbie https://properfoodie.com/honey-glazed-griddled-prawns/#comment-2141 Wed, 05 Jun 2019 14:50:28 +0000 https://properfoodie.com/?p=2815#comment-2141 5 stars
In reply to Suzanne McDonough.

Hi Suzanne,
Thanks for getting in touch. Great question! I usually prepare these prawns in advance anyway. Cook them off then transfer to a container. Once they are fully cooled I cover the container then store in the fridge for up to 24 hours. When I'm ready to serve I usually put them in a hot oven, on a baking tray, for 5 minutes or back in the pan for 5 minutes until they are sizzling.
However, they would be perfectly fine to serve cold straight out of the fridge. Just make sure they are cooked properly in the first place, fully cooled before you put them in the fridge, and in the fridge for at least an hour before you serve. If you do reheat, make sure they are piping hot before serving. Hope this helps 🙂 Do let me know how they turn out when served cold 🙂
Thanks so much for stopping by!!

]]> By: Suzanne McDonough https://properfoodie.com/honey-glazed-griddled-prawns/#comment-2140 Wed, 05 Jun 2019 12:43:34 +0000 https://properfoodie.com/?p=2815#comment-2140 5 stars
In reply to Debbie.

Debbie is it possible to serve these sticky honey glazed prawns cold. I wanted to do some nibbles that I could serve with cocktail sticks and these look delicious but would be easier if they were cold ....

]]> By: Debbie https://properfoodie.com/honey-glazed-griddled-prawns/#comment-70 Tue, 15 Nov 2016 14:54:10 +0000 https://properfoodie.com/?p=2815#comment-70 In reply to Sarah T.

Thanks Sarah! It really is a great way to liven up your prawns:-)

]]> By: Sarah T https://properfoodie.com/honey-glazed-griddled-prawns/#comment-67 Tue, 15 Nov 2016 13:23:37 +0000 https://properfoodie.com/?p=2815#comment-67 This looks absolutely stunning and I bet it's super tasty! I love simple dishes like this, they're always a winner.

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