I cook but very seldom do I bake. This recipe is excellent . Easy to follow, loaded with important tips. My Tiramisu turned out perfect. My egg whites were not coming to stiff peaks ( I must have had some yolk in them) so I just separated some more eggs. I used Starbucks Italian roast instant packets and just added them to the Tia Maria. I can’t tell you how pleased I was with my final product! Everyone raved on about it being the best they had ever had and my guests were all recent visitors to Italy. Thank you so much for this thorough recipe,I am a man that cooks about 6 dishes really well. Desserts kind of scare me. I now have confidence to try other recipes on your site.I couldn’t find castor sugar so I put my regular sugar in the blender.I highly recommend this recipe for someone with little experience,simply read threw completely a couple of times.This is the best Tiramisu ever. Everyone asked for the recipe and said how authentic it was.

Hi Amanda!! ooh how exciting!! Congratulations 🙂
We absolutely loved our day at Torciano! and really can't recommend them enough. The wine tasting is absolutely worth it just on its own but add in the truffle hunting and the cookery course and it really is a very special experience. And if you're heading in that direction I highly recommend a quick look around the nearby towns: San Gimignano and Volterra - if you haven't already got these down 🙂
Have the best time!! xx

Amanda

Hahaha - he'd be more thank welcome. Yes we loved the truffle hunting. So clever how they train the dogs.

Thanks for sharing with #WeShouldCocoa.

Thanks Kirsty - it really was a very special day 🙂

Thank you! its definitely very creamy 🙂 thanks for stopping by 🙂

ooh you should definitely have a go at making it then 🙂 Hope you get the chance - let me know!! 🙂

So glad to hear that Corina - its definitely worth stopping by if you happen to be near by! Great day and I'm sure we'll be returning ourselves

Thank you Kat! 😊

Thanks for hosting!! 🤗