Comments on: Plum and Rhubarb Crumble https://properfoodie.com/plum-and-rhubarb-crumble/ Nutritious and full flavoured recipes Mon, 28 Aug 2023 16:01:47 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Sally Sonnex https://properfoodie.com/plum-and-rhubarb-crumble/#comment-11431 Mon, 28 Aug 2023 16:01:47 +0000 https://properfoodie.com/?p=14836#comment-11431 Really delicious flavour. I found my fruit (fresh from the garden) gave off rather a lot of juice, so I wish I’d put something in to thicken the sauce, but I’ll definitely make it again.

]]> By: Hugo https://properfoodie.com/plum-and-rhubarb-crumble/#comment-10945 Thu, 27 Jul 2023 21:09:52 +0000 https://properfoodie.com/?p=14836#comment-10945 In reply to Ana.

For a crumbly crumble, I'd recommend mixing the sugar in to the crumble mixture and doing equally quantities of butter and flour.

]]> By: Tim https://properfoodie.com/plum-and-rhubarb-crumble/#comment-6226 Sat, 16 Jul 2022 15:43:01 +0000 https://properfoodie.com/?p=14836#comment-6226 5 stars
In reply to Ana.

'Mixed spice' the name given to a sweet spice blend in the UK, and maybe other places too... cinnamon, ginger, nutmeg and a bit of cloves usually, maybe some coriander too.

]]> By: Debbie Jones https://properfoodie.com/plum-and-rhubarb-crumble/#comment-3333 Sun, 27 Jun 2021 20:36:34 +0000 https://properfoodie.com/?p=14836#comment-3333 5 stars
In reply to Ana.

Hi Ana, Thanks for your question. This recipe used ground ginger and mixed spice. Hope this helps and hope you enjoy the recipe.
Thanks, Debbie

]]> By: Ana https://properfoodie.com/plum-and-rhubarb-crumble/#comment-3322 Sat, 26 Jun 2021 17:29:38 +0000 https://properfoodie.com/?p=14836#comment-3322 5 stars
Hi! This sounds delish and I've got rhubarb and plums to try it out. I have one question though: which spices did you use?

]]> By: Debbie Jones https://properfoodie.com/plum-and-rhubarb-crumble/#comment-3205 Fri, 07 May 2021 22:57:28 +0000 https://properfoodie.com/?p=14836#comment-3205 5 stars
In reply to Ross.

Hi Ross, Thanks for taking the time to leave a comment. Sorry to hear this didn't work out for you. If you could please expand on your comment and let me know what went wrong or if there was something in particular you weren't sure about? I'd be happy to clarify. Theres also a video for this recipe. Please do have a look at this to see if it helps you out at all. Thanks so much for visiting. Hope you give the recipe another go. Debbie

]]> By: Ross https://properfoodie.com/plum-and-rhubarb-crumble/#comment-3202 Thu, 06 May 2021 23:23:37 +0000 https://properfoodie.com/?p=14836#comment-3202 5 stars
Didn't work out flour and butter on top needs work try again.

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