Hi Shibani, I haven't tried with all purpose flour......I don't believe its something we have here in the UK. However, I think it should be OK to replace one with the other. Let me know how it turns out. Debbie x

I want to use all purpose flour for the dough instead of bread flour. Would this work as well?

Hi Simon, Thanks for your comment and for pointing this out. This was a error that has now been corrected. This recipe does not use nutmeg, ginger, peel, currants or chocolate, but instead uses mixed spice and sultanas (amounts are listed for these). Of course you could use the former if you wished. The following linked recipe, which uses the same dough, does include these ingredients: https://properfoodie.com/mini-hot-cross-bun-tear-and-share/
For ease I have listed the amounts I would use in replacement of mixed spice and sultanas if you wished to do this:

This recipe: 2 tsp mixed spice and 150g sultanas
Substitute with: 1 tsp mixed spice, ½ tsp ground nutmeg,½ tsp ground ginger, 50 g dried mixed peel, 50 g currants, 70 g chocolate chunks/chips (add the mixed spice, nutmeg and ginger to the flour (dry ingredients). Add the peel, currants and chocolate to the dough after first prove (see above when sultanas are added).

Hope this makes sense. Let me know if you have any further questions. Hope you make the recipe and that you enjoy it 🙂
Thanks,

Debbie

Recipe looks good, but 'nutmeg, ginger, peel, currants and chocolate chunks (dry ingredients).' mentioned in instructiions but not in ingregients???

Can you suggest amounts please

Thanks