Hi Kev, no problem, I hope you've managed to get the amount you wanted. Let me know if you make the curry with it and how it turns out 😊, Debbie x

Hi Kev, glad to hear you enjoyed the paste. I do hope you've hot around to making some yummy curry with it. If you check the video for this post you see that amount of ingredients more than filled a small 110ml jar, which I estimated to be about 6 tablespoons. But to be super clear it is around 110ml worth of paste, depending on how much water you add. Hope this helps. Thanks, Debbie

Hi, enjoyed making up this masala paste, but at the end of the instructions it states that it should yield approximately 6 tablespoons of paste, however obviously there is realistically much less, possibly 2 tablespoons going by the recipe above it?
Unless I'm missing something, which of course is quite likely! But I would ask if you could correct me on this please, many thanks.
PS looking forward to the tikka masala link

Thanks for taking the time to comment Rosemary. So glad you like the paste recipe 😀 Debbie x

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Thanks Vicki,and yes.....agree...Great idea from Emma 🙂

Thats so clever. Never thought of that.
And great recipe!

Hi Jana, So pleased to hear that this turned out so well for you. And yes, freezing in cube moulds is a fantastic idea. Hope it gives you plenty of yummy curry meals 🙂 If you get chance I would be extremely grateful if you could add a star rating to your comment. Many thanks, Debbie x

I just eye balled the amounts and the paste and subsequently tikka masala curry turned out absolutely flipping amazing. I will be freezing the paste in stock cube moulds to have it at hand just like another person suggested here. Thank you very much!

Hi Kelly,
Thanks for your question. Yes you could definitely replace the garlic clove with garlic paste, this shouldn't make any difference. However, for the coriander the recipe already uses 1 tsp of dried coriander, the fresh was just to add extra flavour and a hint of green to the paste. If you don't have any fresh coriander to hand then I would just leave it out completely. Replacing with more dried coriander would be too overpowering and wouldn't have the same flavour as fresh.

In terms of portions, I recommending using 3 tsp of tikka paste when making a tikka masala curry for 4 people. 1 small jar should therefore be enough to make 4 batches of curry (each batch serving 4 people).

Hope this helps and makes sense. Any further questions please do let me know 🙂
Thanks,

Debbie

Hi how many portions does one small jar use please? And could I use dried coriander and garlic paste instead of fresh?

Hi Emma! Thanks so much for your comment - so pleased to hear that you are enjoying the paste. Freezing in an ice cube tray is a great idea 🙂 Debbie x

Omg I’m doing the same recipe!!! Hope it was good.

thanks for your lovely comment Alison - so glad to hear that this recipe has been helpful for you 🙂 And fab that its going in your recipe folder 😉 Great idea to use your coffee grinder!! Ive never thought to do that!! 🙂

Hi Melanie! Yes you can!! Keeps well in the freezer for at least 3 months 🙂

Thanks Corina!! yes its definitely a good thing to have handy in the fridge - makes a last minute curry night really straight forward 🙂

I didn't know you could!Thankyou x

Thank you Jen!! Yes this is sooooo handy to have in the fridge - or even the freezer if you want to preserve it for a little longer 😀