Hi Stephanie, yes you can freeze. Just allow leftovers to cool fully before transferring to container with lid. Freeze for up to 3 months. Before reheating defrost thoroughly then transfer to a pan and gently heat until piping hot throughout. Hope this helps. Thanks, Debbie
]]>Hi Leigh, sorry that the ads were an annoyance for you. I do understand that this may be frustrating however, I try to minimise ads whereever possible and without them I cannot make an income, which ultimately means that I can't keep producing recipes for this site. I hope you visit again and understand the need for advertisements on a site where recipes are free to access. Many thanks, Debbie x
]]>Thanks so much for your comment Ian. So pleased to hear that you enjoyed the recipe and also added your own twist! Love mustard mash!! 😋 Debbie x
]]>So glad to hear you tried and enjoyed this recipe 🙂
Debbie
Thanks Steven!! Hope you enjoy it 🙂
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