Comments on: Mexican Chilli Con Carne (with cannellini beans) https://properfoodie.com/smokey-chilli-con-carne-cannellini/ Nutritious and full flavoured recipes Fri, 20 Aug 2021 15:15:27 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Debbie https://properfoodie.com/smokey-chilli-con-carne-cannellini/#comment-374 Fri, 23 Jun 2017 13:27:50 +0000 https://properfoodie.com/?p=4243#comment-374 In reply to Monika.

Thanks Monika 🙂

]]> By: Debbie https://properfoodie.com/smokey-chilli-con-carne-cannellini/#comment-373 Fri, 23 Jun 2017 13:27:31 +0000 https://properfoodie.com/?p=4243#comment-373 In reply to Corina.

The toppings are my favourite bit I think - really make the dish 🙂 Thanks for stopping by and for hosting Corina!!

]]> By: Debbie https://properfoodie.com/smokey-chilli-con-carne-cannellini/#comment-371 Fri, 23 Jun 2017 13:25:48 +0000 https://properfoodie.com/?p=4243#comment-371 In reply to Jacqui Bellefontaine.

thanks Jacqui! haha - I can imagine making it over and over again got quite frustrating - the change in beans definitely helps mix things up a bit 🙂 haha - yeah I think I used to be a bit of a chilli wimp too!! but over the years my chilli has gradually got hotter and hotter - the mascarpone is essential for when ive over done it a little with the heat 🙂

]]> By: Debbie https://properfoodie.com/smokey-chilli-con-carne-cannellini/#comment-367 Fri, 23 Jun 2017 13:14:30 +0000 https://properfoodie.com/?p=4243#comment-367 In reply to Eb Gargano | Easy Peasy Foodie.

haha - so glad you approve Eb 🙂

]]> By: Eb Gargano | Easy Peasy Foodie https://properfoodie.com/smokey-chilli-con-carne-cannellini/#comment-359 Tue, 20 Jun 2017 21:02:17 +0000 https://properfoodie.com/?p=4243#comment-359 Soooo my kind of dinner! Tasty, easy, healthy AND frugal! What more could you want? 😀 Eb x

]]> By: Jacqui Bellefontaine https://properfoodie.com/smokey-chilli-con-carne-cannellini/#comment-355 Mon, 19 Jun 2017 15:04:27 +0000 https://properfoodie.com/?p=4243#comment-355 Summerfied! I like the sound of that. Agree with you about the beans. Ive been making chilli con carne since I first made it over and over again in practise for a recipe demonstration assignment at college many moons ago. Back then it was very much ked k beans only but i agree Borlotti and cannellini beans have a better texture.

As for the degree of chilli. I'm a but of a chilli wimp but my family like it hot. so they add extra chilli sauce to theirs but in future I think I will give them some fresh raw chilli to sprinkle and Ill stick to the avocado only on mine.

Thank you for sharing on #CookBlogShare

]]> By: Corina https://properfoodie.com/smokey-chilli-con-carne-cannellini/#comment-353 Mon, 19 Jun 2017 08:41:45 +0000 https://properfoodie.com/?p=4243#comment-353 It looks so delicious and I love the toppings of fresh avocado, chillies and mascarpone. Thanks so much for sharing with #CookOnceEatTwice x

]]> By: Monika https://properfoodie.com/smokey-chilli-con-carne-cannellini/#comment-351 Sat, 17 Jun 2017 18:28:24 +0000 https://properfoodie.com/?p=4243#comment-351 I love the fact that you used cannellini beans in this recipe. It looks and sounds delicious! #CookBlogShare

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