Comments on: Roasted Cauliflower Salad https://properfoodie.com/roasted-cauliflower-salad-lemon-herb-dressing/ Nutritious and full flavoured recipes Mon, 19 Jul 2021 21:40:31 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Kat (The Baking Explorer) https://properfoodie.com/roasted-cauliflower-salad-lemon-herb-dressing/#comment-2119 Mon, 28 Jan 2019 10:21:01 +0000 https://properfoodie.com/?p=8196#comment-2119 5 stars
This looks yummy, I love the flavour mix!

]]> By: Debbie https://properfoodie.com/roasted-cauliflower-salad-lemon-herb-dressing/#comment-2114 Tue, 15 Jan 2019 06:52:08 +0000 https://properfoodie.com/?p=8196#comment-2114 5 stars
In reply to Marshall.

Hi! Thanks for your comment regarding the butternut squash soup. It's just 5 leaves, no stalks. Sage is a very strong flavour so you don't need very much, otherwise it will overpower the dish. Hope you enjoy!! 😀

]]> By: Marshall https://properfoodie.com/roasted-cauliflower-salad-lemon-herb-dressing/#comment-2113 Tue, 15 Jan 2019 01:47:03 +0000 https://properfoodie.com/?p=8196#comment-2113 Re: Butternut Squash Soup with Celery & Sage

Am confused as to how much sage to use.
Is it 5 leaves, roughly chopped (stalks removed)
OR
the leaves from 5 stalks (however many that may be)?

Thanks!

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