Comments on: Roast Pumpkin Soup with Chestnuts https://properfoodie.com/pumpkin-soup-chestnuts-honey/ Nutritious and full flavoured recipes Wed, 18 Jan 2023 23:56:26 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Debbie Jones https://properfoodie.com/pumpkin-soup-chestnuts-honey/#comment-8610 Wed, 18 Jan 2023 23:56:26 +0000 https://properfoodie.com/?p=5236#comment-8610 In reply to Allison.

Hi Allison, glad you enjoyed the soup. Seasoning is always down to personal preference and yes cubes or stock will probably change the flavour slightly. I'd suggest trying and adding more seasoning if needed before serving.
Thanks so much for your comment, I hope you try the recipe again!! Thanks, Debbie x

]]> By: Allison https://properfoodie.com/pumpkin-soup-chestnuts-honey/#comment-8583 Tue, 17 Jan 2023 00:13:00 +0000 https://properfoodie.com/?p=5236#comment-8583 5 stars
I didn't have vegetable cubes on hand so I used veggie stock instead and the flavor was bland, so I guess the veggie cubes are really the way to go. But overall I liked it! Very comforting, thick bisque-like consistency, although my pumpkins were nowhere NEAR as orange as your photo 🙂

]]> By: Tina https://properfoodie.com/pumpkin-soup-chestnuts-honey/#comment-7874 Sat, 19 Nov 2022 21:16:51 +0000 https://properfoodie.com/?p=5236#comment-7874 5 stars
A wonderful winter soup. I will make it again!

]]> By: Debbie Jones https://properfoodie.com/pumpkin-soup-chestnuts-honey/#comment-4124 Wed, 08 Dec 2021 14:28:48 +0000 https://properfoodie.com/?p=5236#comment-4124 5 stars
In reply to Elora.

Hi Elora, So pleased to hear you are going to make this pumpkin soup - it really is delicious and perfect for the winter months! Yes you could definitely make this a day ahead. Once made leave to cool then transfer to sealable containers and chill in the fridge for up to 3 days. When ready to eat, reheat in a pan over a low heat until just simmering. Do not boil. Hope you enjoy it 🙂 Debbie x

]]> By: Elora https://properfoodie.com/pumpkin-soup-chestnuts-honey/#comment-4118 Tue, 07 Dec 2021 21:33:47 +0000 https://properfoodie.com/?p=5236#comment-4118 5 stars
I haven't made this yet, but I intend to! It looks divine. I was wanting to know though whether this can be made a day ahead and reheated before serving?

]]> By: Debbie https://properfoodie.com/pumpkin-soup-chestnuts-honey/#comment-618 Sat, 11 Nov 2017 15:26:25 +0000 https://properfoodie.com/?p=5236#comment-618 In reply to Corina.

Thank you Corina! Yes it's such a shame that pumpkins aren't a year round thing. Love it so much. I definitely need to hunt out a more varied selection of squash.

]]> By: Monika https://properfoodie.com/pumpkin-soup-chestnuts-honey/#comment-606 Sat, 04 Nov 2017 10:38:58 +0000 https://properfoodie.com/?p=5236#comment-606 This recipe is so lovely, Debbie, you've chosen a great selection of herbs, and I just love the addition of the chestnuts, thank you for bringing this recipe to #CookBlogShare:)

]]> By: Corina https://properfoodie.com/pumpkin-soup-chestnuts-honey/#comment-602 Fri, 03 Nov 2017 21:17:33 +0000 https://properfoodie.com/?p=5236#comment-602 I've never made anything with chestnuts but I imagine they go so well with pumpkin and this soup is beautiful! I will still be eating pumpkin this month too as I've also got a pumpkin left to roast. Such a shame they disappear soon. Thanks so much for sharing with #CookOnceEatTwice x

]]>