Comments on: Tuna Steak Recipe

By: Eb Gargano | Easy Peasy Foodie

Eb Gargano | Easy Peasy Foodie — Sun, 07 Jan 2018 15:51:48 +0000

What an absolutely beautiful dish...and I love how packed with flavour and goodness it is not to mention colour!! Absolutely perfect for this time of year. Eb x

By: Monika

Monika — Sun, 07 Jan 2018 09:24:28 +0000

Happy New Year Debbie! I love everything about this recipe, it's so well thought through, looks stunning yet is uncomplicated and the tuna is cooked to perfection - your photographs are so good they actually show that! Thank you for bringing a bit of colour to #CookBlogShare:)

By: Debbie

Debbie — Fri, 05 Jan 2018 12:04:32 +0000

In reply to Corina Blum. Thank Corina! Yes the whole breadcrumb, cumin, nigella combination was something that just happened - my original recipe was just the seeds - so glad I decided to try it with the breadcrumbs though :-) Completely agree that this can quite easily take the place of any comfort food :-) Thanks for hosting!!

By: Debbie

Debbie — Fri, 05 Jan 2018 12:02:24 +0000

In reply to Michelle Frank | Flipped-Out Food. aww Michelle - we're right there with you on the weather front - I'm near Manchester in the UK and winter can definitely drag on way into April. So glad that you like the look of this recipe though :-) Its one I make over and over again just because its so good and so quick :-)

By: Corina Blum

Corina Blum — Thu, 04 Jan 2018 21:23:24 +0000

This sounds amazing! I love cumin and nigella seeds but have never thought to put them with breadcrumbs to make a coating for fish. You're right that there's so much going on in this dish but it all sounds so tasty - I would happily eat this instead of traditional comfort food! Thanks so much for sharing with #CookOnceEatTwice

By: Michelle Frank | Flipped-Out Food

Michelle Frank | Flipped-Out Food — Thu, 04 Jan 2018 17:18:43 +0000

You have described exactly how I feel about January...and February...and March, for that matter. Here in Wisco USA, spring doesn't officially start until late April and we get snow as late as May. Gah! So, like you, I tend to look to comforting food for a pick-me-up. Especially the healthy kind, since I'm ALSO looking forward to bikini weather. I love foods that are a treat for the eyes AND the stomach: the pop of color from the pomegranate in this recipe is just beautiful, and I'm a huge fan of roasted cauliflower. I'm pinning this to make in the very near future: along with everything else, you've made me absolutely CRAVE tuna steak!