Comments on: Soft Bake Chocolate Chip Cookies Recipe

By: Debbie Jones

Debbie Jones — Wed, 31 Aug 2022 18:53:15 +0000

In reply to Louise. Hi Louise, thanks for your comment. I haven't tried this recipe with self raising flour but I think it should work.....the texture may be slightly different but I wouldn't think it would ruin the cookies. If you do use self raising I would leave out the bicarb of soda. And yes salted butter and muscovado should be fine but just be aware that this will alter the flavour and the colour, but neither of these things are necessarily a bad thing. Do let me know how it goes and how your cookies turn out. Thanks :-) Debbie x

By: Louise

Louise — Sun, 28 Aug 2022 20:39:36 +0000

Hi, my mum basically dislikes me buying extra ingredients so I have to virtually always make do with what we have. Can you use self raising instead of plain? Also muscavado instead of light brown and salted butter instead of salted? Thank in advance.

By: Debbie Jones

Debbie Jones — Wed, 22 Dec 2021 00:07:45 +0000

In reply to Meera.

Hi Meera, thanks for getting in touch. The cookies aren't overly sweet but the addition of chocolate chunks does make them sweeter. You could try with less chocolate or smaller chocolate chips. Reducing the actual sugar content could affect the bake of the cookies. So I wouldn't recommend this. Debbie x

By: Meera

Meera — Thu, 16 Dec 2021 18:08:24 +0000

In reply to Angela / Only Crumbs Remain.

Heyy, can you please tell me how sweet the cookies turn out? And what happens if i want them less sweet, how can i reduce the sugar? Thank youu❤️

By: Debbie Jones

Debbie Jones — Sun, 18 Oct 2020 08:04:46 +0000

In reply to Taryn Weston.

Thanks for your comment Taryn! Great to hear that you are enjoying cookies 🙂

By: Taryn Weston

Taryn Weston — Fri, 16 Oct 2020 11:43:40 +0000

Fabulous recipe. I’ve used it lots of times now. I occasionally swap out milk with dark, white or all three combined. They all taste delicious. Firm favourite. Thank you!

By: Debbie

Debbie — Fri, 11 Aug 2017 08:24:48 +0000

In reply to Angela / Only Crumbs Remain. Thank you so much Angela!! And thanks for setting up baking crumbs!! 😀 looking forward to sharing lots more bakes!! A healthy chocolate muffin is next on my list!! 😀 xx

By: Angela / Only Crumbs Remain

Angela / Only Crumbs Remain — Thu, 10 Aug 2017 10:27:17 +0000

Ooh my goodness Debbie, these look so incredable! That lovely melted chocolate is so drool worthy! I can very much understand why you were stalling on making them - they wouldn't have lasted long in our house either! Thankyou too for joining in with #BakingCrumbs
Angela x
PS, congratulations on your forth coming wedding Debbie 🙂 x

By: Debbie

Debbie — Wed, 09 Aug 2017 09:49:50 +0000

In reply to Corina. Thanks Corina! haha - yes I'm counting down the days until I can get away with making them again :-D

By: Debbie

Debbie — Wed, 09 Aug 2017 09:46:31 +0000

Hiya Kat - Yes I just missed Julys but they are up on Augusts linky now 🙂 Thanks so much!!

By: Debbie

Debbie — Wed, 09 Aug 2017 09:45:07 +0000

ahhhh thanks so much Jenny!! and thanks for pinning - and yes do let me know how you get on with them - I hope you love them as much as I did 🙂

By: Debbie

Debbie — Wed, 09 Aug 2017 09:44:11 +0000

hahaha - yes I love the oozy, yummy pockets of chocolate as well - absolute heaven 🙂

By: Corina

Corina — Sat, 29 Jul 2017 07:23:42 +0000

Amazing! Sometimes everyone needs a treat and I can see why these didn't last long! Thanks for sharing with #CookOnceEatTwice x