Thanks so much for all the helpful tips Joan. I'm sure others will find this extremely useful:-) Debbie x

While I do like to butter in the batter and of course spread on the fresh hot pancakes, I do not use it in my pan. The milk solids in the butter start to brown or burn and your pancakes will stick. Plain oil will help you get better results. Also, make sure your pan is properly heated before starting to cook the pancakes. I usually make my batter then let it rest while my pan heats. This allows the flour to absorb all the moisture. That way I can see if I need to add a splash of milk to thin the batter slightly.

When adding any desired extras like blueberries or chocolate chips, just sprinkle them directly onto your batter as soon as you’ve poured it into the pan. Things that are super juicy though should be put in the batter or I’ll make a compote to serve over the finished pancakes.
Stewed apples are a nice treat.

Hope these ideas help. Pancakes are super easy and delicious.

Aww Jenny thank you so much - your comment really means the world to me. I'm really trying so hard with my photography at the moment and its nice to get such amazing feedback 🙂 Thanks for stopping by and for hosting #bakeoftheweek xx

My pleasure Corina, thanks for stopping by and for such a lovely comment 🙂

Thanks so much for your lovely comment Jacqui 🙂

I know what you mean - I think this has to become an year round thing for me now 🙂