Comments on: Frangipane mince pies

By: Debbie

Debbie — Mon, 18 Dec 2017 12:40:03 +0000

In reply to Angela / Only Crumbs Remain. Thank you for your lovely comment Angela. Yes, well, I couldn't just make a plain old mince pie could pie :-)

By: Debbie

Debbie — Mon, 18 Dec 2017 12:38:50 +0000

In reply to Eb Gargano | Easy Peasy Foodie. aww thanks so much for the fab comment Eb - so glad you like the look of these :-) I love frangipane too so I think all my mince pies will look like this from now on :-)

By: Debbie

Debbie — Mon, 18 Dec 2017 12:37:36 +0000

In reply to Helen at the Lazy Gastronome. haha - I'm hungry constantly looking through my own and other peoples food photos :-D Thank you!!

By: Debbie

Debbie — Mon, 18 Dec 2017 12:36:35 +0000

In reply to Corina. Thank you Corina! Yes the biscuit addition was a last minute thought - so glad I added them though :-)

By: Angela / Only Crumbs Remain

Angela / Only Crumbs Remain — Sun, 17 Dec 2017 10:48:05 +0000

Ooh how utterly delicious do these sound Debbie! I'm a huge fan of frangipane topped mince pies, but finishing them with some amaretti biscuits AND cranberries in the filling is just inspired! Love it. Thankyou for linking up with #BakingCrumbs Debbie.
Angela x

By: Eb Gargano | Easy Peasy Foodie

Eb Gargano | Easy Peasy Foodie — Sat, 16 Dec 2017 11:35:45 +0000

What a properly AWESOME recipe - I LOVE frangipane, I LOVE cranberry sauce and I LOVE amaretti biscuits - I think I could probably eat quite a few of these!! Eb x

By: Helen at the Lazy Gastronome

Helen at the Lazy Gastronome — Fri, 15 Dec 2017 15:04:03 +0000

ok - now I'm hungry - These look wonderful. Thanks for sharing at the What's for Dinner party.

By: Corina

Corina — Fri, 15 Dec 2017 06:54:43 +0000

Oh yum! I love frangipane and think it's a fantastic idea to use it to top mince pies, especially with the biscuit crumbs too. Thanks for sharing with #CookOnceEatTwice