Comments on: Easy Mince Pie Recipe https://properfoodie.com/cranberrymincepies/ Nutritious and full flavoured recipes Mon, 27 Nov 2023 15:39:47 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Debbie Jones https://properfoodie.com/cranberrymincepies/#comment-12769 Mon, 27 Nov 2023 15:39:47 +0000 https://properfoodie.com/?p=1541#comment-12769 In reply to Sandy.

Hi Sandy, sorry to hear this. I am based in the UK so measure in grams. The conversion to cups is just a guide to give you an idea of the equivalent amount in cups. So for 0.63 cups you could assume this is about 2/3 of a cup.i hope you revisit and give the recipe a try. Debbie x

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By: Sandy https://properfoodie.com/cranberrymincepies/#comment-12485 Sun, 05 Nov 2023 00:42:28 +0000 https://properfoodie.com/?p=1541#comment-12485 I´m sorry but decided not to make these as the measurements for ingredients were very confusing. I´ve never seen amounts like 0.63 cups? What is that?

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By: Debbie Jones https://properfoodie.com/cranberrymincepies/#comment-4705 Thu, 24 Feb 2022 15:48:44 +0000 https://properfoodie.com/?p=1541#comment-4705 In reply to Silvi.

Hi Silvi, Thanks so much for your comment. Yes this is mincemeat in this recipe. I usually use this type: https://amzn.to/3JSsB4y . To clarify mincemeat is a mixture of chopped dried fruits and sweet spices, which is used as a filling in dessert pies at Christmas. For clearer understanding please see the step by step photos of the recipe methods which you can find in the main body of the post. Or alternatively watch the video of the mince pies being made, which you can find in the recipe card here: https://properfoodie.com/cranberrymincepies/#recipe-video
I do hope this helps and that you get chance to have a go at making the mince pies. Thanks for visiting! Debbie x

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By: Silvi https://properfoodie.com/cranberrymincepies/#comment-4694 Wed, 23 Feb 2022 08:18:03 +0000 https://properfoodie.com/?p=1541#comment-4694 In reply to Debbie.

Hello there , I wondered, is it realy mincemeat or is it something else and did not understand well. Thank you.Nice day.

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By: Debbie Jones https://properfoodie.com/cranberrymincepies/#comment-4221 Tue, 21 Dec 2021 23:59:51 +0000 https://properfoodie.com/?p=1541#comment-4221 5 stars
In reply to Margaret.

Thanks so much for your lovely comment Margaret. So pleased to hear that the recipe worked for you, hope you enjoyed the mince pies! Debbie x

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By: Margaret https://properfoodie.com/cranberrymincepies/#comment-4214 Tue, 21 Dec 2021 15:47:27 +0000 https://properfoodie.com/?p=1541#comment-4214 5 stars
Made these in small traditional mince pie tin, very pleased. Lovely
light pastry that was surprisingly easy to work with. Had previously tried MaryBerry (found the pastry a bit hard) and Paul Hollywood (very buttery but difficult to roll out etc) these were much better. Definitely my go to recipe from now on.

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By: Debbie https://properfoodie.com/cranberrymincepies/#comment-131 Sat, 17 Dec 2016 09:38:19 +0000 https://properfoodie.com/?p=1541#comment-131 In reply to Charlotte Oates.

Thanks for your lovely comment Charlotte! Ooh yes cranberry sauce is my favourite at Christmas!! Especially now that I make my own 😊 So it just had to go in my mince pies!! Have a lovely Christmas!!

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By: Charlotte Oates https://properfoodie.com/cranberrymincepies/#comment-129 Fri, 16 Dec 2016 21:37:03 +0000 https://properfoodie.com/?p=1541#comment-129 I'm loving cranberries at the moment (more than any previous Christmas I think) so I love the idea of adding plenty of them into you mince pies - delicious.

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