Comments on: Chocolate Muffins https://properfoodie.com/chocolate-muffins/ Nutritious and full flavoured recipes Wed, 14 Oct 2020 15:28:14 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Debbie https://properfoodie.com/chocolate-muffins/#comment-2241 Wed, 04 Mar 2020 12:17:14 +0000 https://properfoodie.com/?p=11735#comment-2241 5 stars
In reply to Katerina.

Thanks so much katerina 🥰

]]> By: Katerina https://properfoodie.com/chocolate-muffins/#comment-2240 Wed, 04 Mar 2020 10:03:20 +0000 https://properfoodie.com/?p=11735#comment-2240 5 stars
Congratulations, Debbie - such wonderful news! These look like the perfect little treat to celebrate and I love that the icing is made with mascarpone - my favourite!

]]> By: Debbie https://properfoodie.com/chocolate-muffins/#comment-2212 Fri, 17 Jan 2020 23:09:00 +0000 https://properfoodie.com/?p=11735#comment-2212 5 stars
In reply to Chinazor Ominyi.

Hi Chinazor, thanks so much for your comment. Yes definitely try reducing the cocoa if this wasnt to your taste. Cocoa is quite strong and dark so can be a bit over powering. Just replace the amount of cocoa you remove with the same amount of flour. Reducing sugar can affect the texture of a bake and less sugar can also mean a dryer cake. However, you could try replacing some of the sugar with ground almonds, which will help with the texture and the taste. Do let me know how it goes! And thanks so much for giving the recipe a try 🙂 Debbie x

]]> By: Chinazor Ominyi https://properfoodie.com/chocolate-muffins/#comment-2211 Fri, 17 Jan 2020 20:12:55 +0000 https://properfoodie.com/?p=11735#comment-2211 5 stars
Thanks for the tip to leave the muffins to cool before removing them from the casings.

Can i leave out the cocoa powder and maybe cut down on the sugar? It makes my muffins bitter.

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