Comments on: Smoked Salmon and Mackerel Fishcakes

By: Debbie Jones

Debbie Jones — Wed, 22 Dec 2021 00:01:54 +0000

In reply to Babylove.

Oh so pleased you and your husband both enjoyed the recipe 😋 thanks for the lovely feedback! Debbie x

By: Babylove

Babylove — Tue, 21 Dec 2021 21:15:40 +0000

10/10 👏🏿👏🏿 Highly recommend this dish. Made it tonight and the hubby couldn't stop commenting how good it was. Followed the recipe but: had no chives. So added red onion finely sliced. Made the flavour really pop. I suggest using good quality salmon and mackrel- made a huge difference. Used breadcrumbs from an East Indian shop and olive oil to fry. Looked exactly like the photo when finished. Thank you for delicious this recipie! 😋

By: Debbie

Debbie — Tue, 13 Jun 2017 19:42:12 +0000

In reply to turkswhoeat. Thanks for your lovely comment and for stopping by :-) they were perfectly crispy with lovely creamy mash inside :-) hope you get chance to try them out!!

By: turkswhoeat

turkswhoeat — Tue, 13 Jun 2017 17:42:08 +0000

Gorgeous photos! These look so perfectly crunchy yet nice and soft on the inside, my mouth is watering reading this post!

By: Debbie

Debbie — Mon, 12 Jun 2017 13:56:32 +0000

In reply to Albert Bevia. Thanks Albert! I love the hot smoked salmon and mackerel too - also go amazingly well in an omelette!! Really quick and simple, as well as being really tasty and healthy :-) Thanks for stopping by, hope you do get chance to try out the fishcakes and mayo :-)

By: Debbie

Debbie — Mon, 12 Jun 2017 13:52:31 +0000

In reply to Corina. Hi Corina - thanks so much - I think I actually prefer these to the pancetta ones!! :-) Hope you get to give these a go as well

By: Debbie

Debbie — Mon, 12 Jun 2017 13:50:52 +0000

In reply to Eb Gargano | Easy Peasy Foodie. Thanks Eb! I know what you mean - fishcakes always seem like a big task, but theyre actually pretty easy and quick to make. I might start freezing up batches so its even easier :-)

By: Albert Bevia

Albert Bevia — Mon, 12 Jun 2017 13:24:43 +0000

I am such a big fan of these two fish that you used, and that lemon mayo sounds extraordinary, I will be trying this for sure. TFS

By: Corina

Corina — Mon, 12 Jun 2017 09:14:25 +0000

These sound amazing and I know I'd love them every bit as much as your pancetta and sweet potato cakes! It's a great idea to mix smoked mackrel in with the hot smoked salmon to make them a little more economical but still really tasty. I'm getting hungry just looking at them! Thank you so much for sharing with #CookOnceEatTwice

By: Eb Gargano | Easy Peasy Foodie

Eb Gargano | Easy Peasy Foodie — Mon, 12 Jun 2017 09:11:27 +0000

Oh my - these sound ridiculously good! I do love fishcakes but never get round to making them, for some reason - I make some lovely salmon ones, but I love the idea or using hot smoked salmon (and also love your idea of how to keep the cost down, whilst making these even tastier!) I know I could happily scoff down a lot of these!! 😀 Thanks for linking up with #CookBlogShare! Eb x