Comments on: Meat and leek pies with aubergine pastry https://properfoodie.com/meat-leek-pies-aubergine-pastry/ Nutritious and full flavoured recipes Wed, 14 Oct 2020 14:41:00 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Mandy Mazliah https://properfoodie.com/meat-leek-pies-aubergine-pastry/#comment-161 Sun, 12 Feb 2017 19:04:25 +0000 https://properfoodie.com/?p=3362#comment-161 What a brilliant idea to use aubergines instead of pastry! #CookBlogShare

]]> By: Debbie https://properfoodie.com/meat-leek-pies-aubergine-pastry/#comment-146 Wed, 08 Feb 2017 11:48:25 +0000 https://properfoodie.com/?p=3362#comment-146 In reply to hijackedbytwins.

Glad you approve Kirsty!!! Happy to share ๐Ÿ˜Š๐Ÿ‘๐ŸปHope you get chance to give them a try. My other half is a big fan of the standard pie, so wasn't sure how well these would be received. But he loved them so I would definitely recommend if you're trying to get around pastry or pie craving โ˜บ๏ธ

]]> By: hijackedbytwins https://properfoodie.com/meat-leek-pies-aubergine-pastry/#comment-145 Wed, 08 Feb 2017 11:10:24 +0000 https://properfoodie.com/?p=3362#comment-145 Oh wow! Being on Slimming World pastry is a no go so these would be perfect for me! They are a must try. Thank you for sharing with #CookBlogShare x

]]> By: Debbie https://properfoodie.com/meat-leek-pies-aubergine-pastry/#comment-144 Wed, 08 Feb 2017 08:53:13 +0000 https://properfoodie.com/?p=3362#comment-144 In reply to Corina.

Thanks so much Corina. They really did turn out amazingly well......just so long as the aubergine is properly dehydrated first, they work a treat ๐Ÿ˜Š Thanks for stopping by!!

]]> By: Corina https://properfoodie.com/meat-leek-pies-aubergine-pastry/#comment-143 Tue, 07 Feb 2017 15:10:48 +0000 https://properfoodie.com/?p=3362#comment-143 These little pies are wonderful! I'd never have though to use aubergine instead of pastry but they look delicious. What a special meal too and a beautiful location to get engaged!

]]> By: Debbie https://properfoodie.com/meat-leek-pies-aubergine-pastry/#comment-142 Tue, 07 Feb 2017 14:46:11 +0000 https://properfoodie.com/?p=3362#comment-142 In reply to Eb Gargano / easypeasyfoodie.com.

Thanks Eb! Wow....studied Italian!! I'm so jealous. I wish I could speak Italian but I usually come up with every excuse under the sun to not actually sit down and try to do it.
Pienza is most definitely one of my favourite place in the world ๐Ÿ˜Š Tuscany as a whole is pretty spectacular though. And yes the Italians certainly know their aubergines. Happy to be a part of the #cookblogshare!! I've been meaning to figure out the whole link thing for a while now ๐Ÿ˜Š Thanks so much for visiting๐Ÿ˜Š

]]> By: Eb Gargano / easypeasyfoodie.com https://properfoodie.com/meat-leek-pies-aubergine-pastry/#comment-141 Tue, 07 Feb 2017 14:05:29 +0000 https://properfoodie.com/?p=3362#comment-141 Oh what a lovely story - and what a romantic setting for a proposal!! I have been to Tuscany - I studied Italian at language school in Florence and travelled quite a bit around the region, but I have never even heard of Pienza, let alone been there - I will have to look it up, if ever I am there again! I love the idea of using aubergine instead of pastry for a tart - aubergine is one of my favourite veggies and the Italians have some awesome ways of using it! Thanks for linking it up to #CookBlogShare! ๐Ÿ™‚ Eb x

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