Comments on: Beef Brisket Burrito https://properfoodie.com/beef-brisket-burrito/ Nutritious and full flavoured recipes Fri, 15 Feb 2019 14:21:52 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Debbie https://properfoodie.com/beef-brisket-burrito/#comment-2130 Fri, 15 Feb 2019 14:21:52 +0000 https://properfoodie.com/?p=6548#comment-2130 5 stars
In reply to Leigh Murphy.

oh yesss!! so glad it worked out and that you enjoyed it 🙂

]]> By: Leigh Murphy https://properfoodie.com/beef-brisket-burrito/#comment-2129 Fri, 15 Feb 2019 12:05:29 +0000 https://properfoodie.com/?p=6548#comment-2129 5 stars
In reply to Debbie.

Low and slow yes.....top tip! really enjoying the site my beef was best I have ever made thank you so much Leigh

]]> By: Debbie https://properfoodie.com/beef-brisket-burrito/#comment-2128 Thu, 14 Feb 2019 23:17:23 +0000 https://properfoodie.com/?p=6548#comment-2128 5 stars
In reply to Jacqui Bellefontaine.

Aww thanks Jacqui! Hope you managed to have a go at making this 😁

]]> By: Debbie https://properfoodie.com/beef-brisket-burrito/#comment-2127 Thu, 14 Feb 2019 23:16:32 +0000 https://properfoodie.com/?p=6548#comment-2127 5 stars
In reply to Corina Blum.

Thanks Corina 😀

]]> By: Debbie https://properfoodie.com/beef-brisket-burrito/#comment-2126 Thu, 14 Feb 2019 23:15:54 +0000 https://properfoodie.com/?p=6548#comment-2126 5 stars
In reply to Leigh Murphy.

Hi Leigh! Thanks so much for your comment. I usually cook the brisket for 4 hours and will check and baste it at around 2 hours. Depending on the level of stock I may also add a bit more water at the 2 hour point as well. But only if it's looking low. However, covering with a lid means that basting isnt essential.
Low and slow is the key here. Just keep cooking until the meat is ready to fall apart. Hope you enjoy it!! Thanks for stopping by 🙂

]]> By: Leigh Murphy https://properfoodie.com/beef-brisket-burrito/#comment-2125 Thu, 14 Feb 2019 20:53:06 +0000 https://properfoodie.com/?p=6548#comment-2125 5 stars
To baste or not to baste? meat sits proud in dish...shoul I baste it? .site looks great looking forward to more!

]]> By: Corina Blum https://properfoodie.com/beef-brisket-burrito/#comment-1172 Wed, 25 Apr 2018 09:55:38 +0000 https://properfoodie.com/?p=6548#comment-1172 These sound amazing! I'm having a hard time this morning catching up on visiting other blogs and it's all making me so hungry! Thank you so much for sharing with #CookOnceEatTwice!

]]> By: Jacqui Bellefontaine https://properfoodie.com/beef-brisket-burrito/#comment-1145 Tue, 24 Apr 2018 17:31:03 +0000 https://properfoodie.com/?p=6548#comment-1145 OMG these look delicious I know my boys would love them so im going to get a brisket next time in Suffolk and make it for them. thank you for linking to #CookBlogShare

]]> By: applytofaceblog https://properfoodie.com/beef-brisket-burrito/#comment-1119 Mon, 23 Apr 2018 21:07:18 +0000 https://properfoodie.com/?p=6548#comment-1119 Oh my days this is so my kind of food. I have been practically obsessed with brisket for the past few years. This recipe looks incredible.Double and triple yum......

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